Desert drive to coast, yummier than a Dessert!

Emilio and I did an amazing overland trip from Pisco Elqui.  When you look at a map of chile on Google Maps, you get a very false impression that all roads are created equally.  In our part of Chile, maybe 10% of the roads are paved, so a good local map not only distinguishes between paved/not but also between degrees of “not paved”, which range from packed gravel, to packed dirt, to loose dirt, and then the lowest form of them all, loose dirt SINGLE TRACK, roads that are so gnarly that you not only need a 4×4 vehicle, but also to drive with trepidation because at any moment you could find yourself facing down another vehicle, on the middle of a steep hill with no guardrails.  The first leg of our weekend outing was on such a road, south from Vicuna into the Rio Hurtado valley.

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The first hour we probably were making 40km per hour progress, but then the road got really hard core and we were down to 20km/p/h for long stretches.  It took us over 3 hrs to go less than 40 miles.  But it was the most fun i’ve ever had with a 4×4 vehicle, and the vistas were just incredible… the air is so dry, you can literally see mountains in the distance that are 100s of miles away.

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Once we got to Hurtado the road opened up and eventually became paved, as we made our way into Ovalle for a yummy lunch at the local “Social Club”.  Afterwards we continued along a paved road down to Combarbala, through river valleys and past mile after mile of grapes, avocadoes, and other fruits being squeezed from the desert by modern irrigation marvels (we saw several large irrigation damns).

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The cacti were fantastic, some flowering with bizarre fruits.  Late in the afternoon we hit the coast at Huentelauquen and made our way down to Los Vilos, a windy place to say the least, but still charming.  We found a funky little hotel with a great deck view of the bay:

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and then we walked out to the point of town to catch the sunset, followed by a feast of abalones and wine before snuggling up in our beds (i had forgotten how humid the coast is, i much prefer the dry as bone desert air in our village)

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The next morning we did some exploration of the coast between Pichidangui and Los Vilos for possible property investment, the highlight of which was this piece of land, complete with amazing cliff and ocean inlets—a bit pricey at $130,000 USD for 1.5 acres. 

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On the plus side, it does include water and electricity… unlike other properties we saw that were 1/10th the price, but playfully offered as “eco-lots” because you are on your own to produce solar/etc. for your water and power needs.

Here we are at Pichidangui beach, which tata of course wanted to immediately ravage with a quick swim (i held him off till later in the day, in Totoralillo closer to Serena).

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