Per the namesake of our little town, yes, there is actually some Pisco distillery action in the ‘hood at the Pisco Mistral production plant. Pisco is a Chilean and Peruvian liquor that runs between 40 and 55 % alchohol levels (80 to 110 proof), and to my untrained palette taste pretty much like a brandy. In it’s basest form, the stuff is usually mixed with Coca Cola to make a “piscola” drink which gets you drunk in a hurry and at a super low cost. A bottle of generic Pisco runs as little as $5 USD at the market. The industry apparently has some hopes of upping the profile of the drink, perhaps because they are loosing out on the “get drunk quick and cheap” market segment to Rum, which is even cheaper still, and comes in from export countries that have a ton of sugar crops which i presume are higher yielding/volume than growing Pisco from wine grapes. So, towards the end of improving the drink’s reputation and charging more per bottle, the local Mistral distillery has been putting the product into oak barrels to age for a few years, giving it a decidedly woody taste and a yellower color. The tour of the plant is most impressive, particularly in admiring the swanky new “bodega” they have put in place to make the whole thing seem more regal. Check out the inside:
The old copper boiling kilns were pretty cool as well, where the grape juic/wine is boiled to extract the alchohol so that it can be condensed and then distilled and later put into the oak barrels.
But by far, better than the product/pisco that we sampled, was the “disneylandesque” garden and restaurant, which have been built to convey “better than your average piscola” heritage to those visiting: